|This week’s recipe on page 428-429 from Baking: From my home to yours: Vanilla Ice Cream has been chosen by Lynne of Cafe LynnyLu
I’ve already made a custard based vanilla ice cream, so I played around and prepared the Honey-Vanilla Ice Cream. To prevent ice crystals I added 1 teaspoon guar flour to the ice cream. I am very delighted with the result, neither with starch nor pectin I got such a creamy ice cream.
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