Thanksgiving Day is a national holyday celebrated the 2nd Monday of October in Canada and on the 4th Thursday of November in the United States.
In Germany we don’t have any similar national holiday on Harvest Festival. The religious believers thank God for the gifts on harvest, many churches get decorated with autumn crops, beautifully arranged in front of the altar, usually it doesn’t include a large dinner.
Kim served wonderful autumn crops as winter rainbow gratin.
Winter Rainbow Gratin
and so did I. A colourful and tasty dish.
Winter Rainbow GratinYield: 3 servings Winter Rainbow Gratin: Comforting creamy vegetables without the heaviness of a lot of butter and cream. Ingredients:
SOURCE modified from Ulrike Westphal inspired by: Instructions
total time: 1 hour 30 minutes |
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Photo Credit: I ♥ Cooking Clubs
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