I had the
French beans with tomatoes
already in mind, when the monthly featured ingredient was tomato at I♥CC. At that time I filled my lunchbox with tomoatoes and Joyce from Kitchen Flavours made this dish. I had some unused rainbow tomatoes and purple beans called „Blauhilde“*, they look dark green cooked, and prepared half the recipe below.
With some bread it was a wonderful lunch for two.
This dish is dedicated in honor of Kim Kim, one of the I♥CC hosts and her mother, who passed away. My deepest sympathy with Kim and her family. I wish much strength and courage in this difficult period.
French beans with tomatoesYield: 4 servings Tender green beans and garlicky tomatoes can be served as part of an al fresco spread, or with the meats at a barbecue, but even on its own with a good hunk of bread it’s a lovely supper or lunch dish. Ingredients:
SOURCEmodified from Ulrike Westphal inspired by: Instructions
VARIATION: This could also made with runner beans. String and slice them lengthways through one of those clever little ‚zip‘ cutters, or string and slice diagonally before proceeding as above. total time: 1 hour |
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Photo Credit: I ♥ Cooking Clubs
For all other great September Potluck! recipes visit the I heart cooking clubs site