This week’s recipe on page 134-135 from Baking: From My Home to Yours *: Linzer Sablés has been chosen by noskos of Living the Life.
Thanks Tuesdays with Dorie and nokos pick we got homemade cookies for the first Advent Sunday.
| This year we got a really hot Advent wreath, my husband decorated it with his self grown chilies. |  |
I enjoyed my
Linzer Sablés
with milky coffee. We liked it, but jam filled cookies won’t be our favourites.
For the recipe visit noskos of Living the Life and enjoy more Linzer Sablés visiting the blogroll at the Tuesday’s With Dorie website.
