|This week’s recipe on page 432 from Baking: From My Home to Yours: Burnt Sugar Ice Cream has been chosen by Becky of Project Domestication.
I expected something similar like Dulce De Leche Ice Cream. I was a bit disappointed about the taste, but lots of caramel syrup on the ice cream made me feel better.
has been chosen by Nancy of The Dogs Eat the Crumbs. The batter fitted perfectly into my 20 cm pizza pan, so it is also suitable for the German event „Small cakes“. I used almond extract to flavour the cake.
|This week’s recipe on page 180/181 from Baking: From My Home to Yours: Mocha-Walnut Marbled Bundt Cake has been chosen by Erin of Erin of When in Doubt…Leave it at 350|
I served the cake on Easter with advocaat. We liked this combination.
I halved the recipe and baked in a springform of 20 cm in diameter with a tube sheet.
|In March 2008 I participated in Tuesdays with Dorie for the first time: Russian Grandmothers‘ Apple Pie-Cake. More than 100 recipes later and after celibrating the 2. anniversary the group still hasn’t finished the book and there many recipes left.|
I added only vanilla extract and rum. For our palate the cake was too sweet and bland. Next time I reduce the sugar and add orange juice and zest. And Dorie is right, it is great to dunk in tea.
|This week’s recipe has been choosen by the members of Tuesdays with Dorie. We had the choice between two recipes. My choice from Baking: From My Home to Yours: Tarte Tartin with Quinces|
I used the Sweet Tart Dough and a 16,5 cm Ø Tarte pan, just the right size for 4 servings.