This is the final week cooking with Nigel Slater at I heart Cooking Clubx. Since April I participated nearly every week and there’s now a collection of 30 Nigel Slater recipes on this blog. To say Cheerio Nigel!, I used up a few from my little pink beans
which seem to be dried borlottis. I prepared the recipe on September, 26th from The Kitchen Diaries: A Year in the Kitchen with Nigel Slater ISBN 978-0670026418 *. Instead of olive oil I used rapekernel oil, the nordic „olive oil“.
Absolutely delicious! For me this entry is not a goodbye, I will definitely cook some Nigel recipes for I♥CC, potluck weeks will allow it.
Borlotti with rapekernel oil and focaccia from Nigel Slater
Lunch with boiled beans, nutty, warm and firm, with garlic, rocket leaves and thick, yellow rapekernel oil.
total time: 9 hours