Rosa of Rosa’s Yummy Yums hosts this month Daring Baker’s Challenge on her own after Sher’s sudden death. So The Daring Bakers dedicate this challenge to Sher. We are baking pizza this month using the Basic Pizza Dough recipe from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master *, which can be found here.

The two young gentlemen had already autumn holiday while their father was in Munich and I had to work. I prepared the dough for three pizzas the evening before eating and when I came from work we topped the pizzas, everyone to his taste.

The recipe was easy, I used a mixture of 80 % wheat flour Type 405 and Manitoba flour. We were not perfect in tossing our pizza, we used the “pull out” method.

Enjoy more pizzas visiting the Daring Bakers blogroll.

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