Rosa of Rosa’s Yummy Yums hosts this month Daring Baker’s Challenge on her own after Sher’s sudden death. So The Daring Bakers dedicate this challenge to Sher. We are baking pizza this month using the Basic Pizza Dough recipe from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master *, which can be found here.
The two young gentlemen had already autumn holiday while their father was in Munich and I had to work. I prepared the dough for three pizzas the evening before eating and when I came from work we topped the pizzas, everyone to his taste.
The recipe was easy, I used a mixture of 80 % wheat flour Type 405 and Manitoba flour. We were not perfect in tossing our pizza, we used the „pull out“ method.
Enjoy more pizzas visiting the Daring Bakers blogroll.
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Great pizzas, I love that everyone got to top their own. Looks like you have a great selection of deli meats and cheeses, all you need is a beer!
Your pizzas look really good and delicious! Very well done!
ich hab neulich zum ersten mal sauerteig pizza gemacht… und werde nie wieder einen fuss in eine pizzeria setzen! die war so extrem lecker, der boden so duenn, dass man dadurch zeitung lesen konnte – ein absoluter wahnsinn! das wird ab jetzt unser familienessen am sonntag nachmittag, da koennen die kleinen dann auch gut mithelfen! und so einfach zu machen… mmmh!
Your pizzas look great! We do „pick your own toppings“ around here, too.
Your pizzas look great. And each his own topping. Great idea. Save me a piece, too.
My favorite part about this was being able to top each pizza with something different – they were the perfect size! It looks like you have quite the variety of toppings too.
Looks like you all had a great time with the toppings!
Your pizzas look fantastic I love all of your toppings
Your photos are fabulous and your pizza look delicious!
The cheese in the last three pictures looks interesting, can I ask what kind that is? They look fantastic! I like how they are quartered according to topping :)
I love all of your different toppings! Great job! It all looks delicious!
looks like your guys got creative in the kitchen! bet that was a yummy dinner!
Your pizza looks just wonderful! I love that you used some wheat flour too.
All those photos of your pizza are making me hungry. They look so delicious! Great job!
Nice looking pizzas. That cheesy one looks delicious!
I’m liking how you divided the toppings into quarters… Something for everyone.
Wow, yours look so much better then mine did! I’m looking forward to giving the 3 dough balls currently napping in the freezer a go, in the hopes that I have better luck with them.