This is my 24th post for Debbie’s Souper Sunday
This soup is not my work, it is our sons team work. They have summer holidays and their parents still have to work. After podding all those fava/broad beans they opted for a soup. I chose the
Chicken, rice and broad bean soup
recipe and the boys cooked and served it for lunch. A very tasty soup, we all were pleased.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Chicken, rice and broad bean soup |
| Categories: | Soup |
| Yield: | 4 Servings |
Ingredients
| 1 | tablesp. | Olive oil | |
| 1 | Brown onion, chopped | ||
| 1 | clove | Garlic, crushed | |
| 2 | Bay leaves | ||
| 4 | sprigs | Thyme | |
| 1 1/2 | liters | Chicken stock | |
| 400 | grams | Chicken breast fillets, trimmed | |
| 400 | grams | Sebago (starchy) potatoes, peeled and chopped, Ulrike: Gloria | |
| 65 | grams | Long-grain rice | |
| 300 | grams | Broad beans, blanched and peeled | |
| Sea salt and cracked black pepper | |||
| 1/3 | cup | Chopped flat-leaf parsley leaves |
Source
| Donna Hay |
| Edited *RK* 07/29/2009 by | |
| Ulrike Westphal |
Directions
Heat a large saucepan over medium heat. Add the oil, onion, garlic, bay leaves and thyme and cook for 4-5 minutes or until the onion is tender. Add stock, chicken, potato and rice, bring to the boil and cook for 10-12 minutes or until the chicken is cooked through. Remove the chicken from the pan and set aside. Cook for a further 5 minutes or until the rice is cooked and the potato is tender. Shred the chicken, return to the pan and add the broad beans, salt and pepper. Cook for a further 2 minutes or until the chicken and broad beans are warmed through. Serve soup topped with parsley. .
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It looks like a great soup and even better that you didn’t have to make it! Thanks for sending it to Souper Sundays. Enjoy your vacation.