I posted this recipe for
Baguette Au Levain – Bread Alone
![Baguette Au Levain – Bread Alone 001](https://www.kuechenlatein.com/wp-content/uploads/2004/06/Baguette-Au-Levain-–-Bread-Alone-1.jpg)
Baguette Au Levain – Bread AloneYIELD: 6 Baguettes 14 ” or 5 Baguettes à 280 g Baguette au levain, Baguette mit Weizensauerteig INGREDIENTS:
INSTRUCTIONS
I tried this recipe with German all-purpose flour Type 405 with 20 % germs Hydration: ~60 % total time: 10 – 12 hours |
*=Affiliate-Link to Amazon