This month blog-party is all about the guys. So this time I join the party accompanied by TBHOA (the best husband of all). His choice:
Olive Cheese Cookies and Beer
Not any kind of beer, but Dat erste plattdütsche Düster Beer from a small private brewery. Nur original mit de beer. This means: The first Low-German dark beer. Only autentic with the bear.
The cheese’s fat puffs the dough, it taste a little like puff pastry.
-==== REZKONV-Recipe – RezkonvSuite v1.2
Title: Olive-cheese Cookies 
Categories: pastry
Yield: 40 Servings
100 grams Wheat flour
2 teasp. Backing powder
40 grams Parmesan, ground
200 grams Emmental cheese, grated
60 grams Butter, softened
80 ml Milk
20 Olives, stoned and filled with bell pepper
Baking paper
============================ SOURCE ============================
Gugelhupf, Ausgabe 5/2003, p. 11
— Edited *RK* 05/14/2006 by
— Ulrike Westphal
Preheat oven to 180 °C/fan 160°C. Line baking sheet with paper.
dough : Mix flour with baking powder and sift into a bowl. Mehl mit
Backen mischen und in eine Rührschüssel sieben. Add cheese, butter
and milk and combine to a smooth soft dough. Divide in two pieces
and form two logs about 40 cm. Cut each log into 20 pieces and form
to a ball. Cut olives into halves and press a half into each ball.
Place balls onto the baking sheet and bake about 15 minutes.
Cool on a wire rack and serve cold or still warm.
=====
Blog Party!
Oooh…what neat cookies! And yes, bring the hubby along. The more guys, the…man-lier, I suppose.
Great entry, as always. ‘See’ you Saturday night…
I’m not a huge fan of olives, but I bet that making this with pickled jalepenos would be just as yum!
So schön!
Waow! These cookies are really a perfect idea! that’s an awesome presentation and it’s quite easy to do and actually easy to eat (whithout spreading anything on the freshly washed carpet…). thant you for this recipe! hum… Beer, of course, that’s a man thing ;-)