This month blog-party is all about the guys. So this time I join the party accompanied by TBHOA (the best husband of all). His choice:
Olive Cheese Cookies and Beer
The cheese’s fat puffs the dough, it taste a little like puff pastry.
-==== REZKONV-Recipe – RezkonvSuite v1.2
100 grams Wheat flour
2 teasp. Backing powder
40 grams Parmesan, ground
200 grams Emmental cheese, grated
60 grams Butter, softened
80 ml Milk
20 Olives, stoned and filled with bell pepper
============================ SOURCE ============================
Gugelhupf, Ausgabe 5/2003, p. 11
— Edited *RK* 05/14/2006 by
— Ulrike Westphal
Preheat oven to 180 °C/fan 160°C. Line baking sheet with paper.
dough : Mix flour with baking powder and sift into a bowl. Mehl mit
Backen mischen und in eine Rührschüssel sieben. Add cheese, butter
and milk and combine to a smooth soft dough. Divide in two pieces
and form two logs about 40 cm. Cut each log into 20 pieces and form
to a ball. Cut olives into halves and press a half into each ball.
Place balls onto the baking sheet and bake about 15 minutes.
Cool on a wire rack and serve cold or still warm.