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Diese Woche hat Caroline von A Consuming Passion das Rezept von Seite 290 – 292 aus Baking: From My Home to Yours * ausgesucht: Brandteigring mit Pfefferminz-Sahne und Schokoladenglasur. Dorie wurde dabei vom Klassiker Paris-Brest inspiriert, der wie ein Rad geformt und nach dem Radrennen Paris-Brest benannt ist. Sarah Wiener musste dieses Gebäck 25.09.2023 ** zum Abschluss ihrer Kulinarischen Abenteuer in Paris herstellen. Anstatt mit einer „schweren“ Creme wird der der Brandteig mit einer Pfefferminz-Sahne gefüllt.
Das Rezept ist auch ohne Küchenmaschine relativ einfach herzustellen: Ich habe das Rezept halbiert und den Teigring mit einer Plastiktüte, die ich an einer Ecke zu einem Durchmesser von ca. 2 cm aufgeschitten habe, auf das Backblech gespritzt. Zum Aromatisieren der Pfefferminz-Sahne habe ich 20 Blätter meiner krausen Minze verwendet. Die Sahne am besten am Vortag zubereiten.
Meine Herren stehen auf die Kombination Pfefferminz und Schokolade, ich nicht so sehr, es hat mir aber trotzdem geschmeckt.
Brandteigring mit Pfefferminz-Sahne und Schokoladenglasur
*=Affiliate-Link zu Amazon
mehr Dienstags mit Dorie bei Küchenlatein
** 25.09.2023 http://www.sarahwiener.de/sarah-wiener/die-kulinarischen-abenteuer/frankreich-2-staffel/ nicht mehr verfügbar
wow–that certainly came out beautifully!
lovely
your puff ring looks beautiful! i love that you have your own mint growing, i wish i had room to do that ;)
The looks absolutely wonderful. So pretty and perfect!
WOW! Ulrike! You’ve outdone yourself!
What a nice ring! Lucky gentlemen…
As far as making the choux by hand, well… you must be a lot better at it than I am, and probably have an arm of steel! I could never succeed without a mixer.
Great job! Did I mention you were invited to my house… anytime you want! LOL
Even though you weren’t a fan, that looks fantastic! You’re so lucky to get to use your own mint, it’s one of the herbs I haven’t tried cultivating yet.
What a thing of beauty! Great job!
Your puff is beautiful!
I think I like choux pastry with whipped cream a bit more than with pastry cream. Glad yours was well recieved.
I love your cream filling as a slight green tint from the mint (or is that the lighting? haha). Great job!
Clara @ I♥food4thought
Beautiful job! Your ring looks perfect!
Gorgeous! You did a great job here!
Cheers,
Rosa
it’s beautiful :)
Di’s Kitchen Notebook
Wow, your ring looks beautiful!
Your ring is absolutely perfect, nice and high and golden brown. Congrats!
It looks beautiful! I love peppermint and chocolate so this combination was right for me. :)
It looks delicious! Very professional looking!
I loved how the freshmint tinted the cream a little bit. so tasty :)
Your herb garden looks like ours!
Wow, that looks absolutely perfect, even better than the book! Great job!
WOW
Who ARE you? Your wheel looks to die for! Beautiful job!
Your puff looks wonderful and I like your pictures of the mint too!
Beautiful rustic ring
Your cream puff ring is beautifully rustic. I really liked your mint garden too. Bravo!
WOW! That really looks beautiful! Great job!!
It looks delicious! Great job! I love the look of the filling!
yum!
your ring looks picture-perfect! Great job!
Your ring looks beautiful and delicious!
Of course you should be pleased, your cream puff ring looks absolutely stunning and delicious!
Beautiful photo!
Beautiful puff! It looks so gorgeous and lush!
Beautiful choux ring!
As usual, beautiful post and pictures.
Beautiful. The picture is beautiful, the ring is beautiful, and I want to eat it. XD Seeing your ring made me remember that I forgot the chocolate on mine… =O Anyhow, thanks for sharing! I jsut wish you could physically share some of it with us instead of visually tormenting us.
Looks perfect!
That turned out absolutely perfect!
Shari@Whisk: a food blog
Your ring looks fantastic! Thanks for the supportive comments on my blog, besser spaet alls nie, right? (sorry, my German is very rusty).
Yum!
Oh, my! That does look lovely with the fresh mint leaves. Nice work!
wow, your cream puff ring looks even better than the one in the book! i’m so impressed!
Wow, Ulrike, yours looks just like the book! Well done!
Whow! Ganz, ganz großes Kino. Ich weiß nicht, ob mir das Gebäck mit Pfefferminzgeschmack zusagen würde, aber wenn es so schmeckt, wie es aussieht, kann nichts mehr schief gehen.
I know I’m over a week late, but your post and your pictures demanded comment. I wish I had mint growing like yours… yum!