This is the recipe in English:

Marinated courgette salad

==== REZKONV-Recipe – RezkonvSuite v0.98.4

Title: Marinated courgette salad
Categories: Salad
Yield: 4 Servings

2 large Or 4 small courgettes, topped and tailed
1 Lemon; juice
4 tablesp. Extra virgin olive oil

============================== SOURCE ==============================
GoodFood Magazine, August 2005
— Edited *RK* 07/31/2005 by
— Ulrike Westphal

Low fat Superhealthy – good source of vitamin C This is one my
favourite salads – not only is it delicious, it’s also prepared in a
flash.

1 Using a vegetable swivel peeler or mandolin, slice the courgettes
into long thin ribbons and place in a shallow serving dish. Whisk
the lemon juice with the olive oil in a small bowl and season
generously.

2 Drizzle over the courgette ribbons and leave to marinate for 15
mins before serving.

:EASY
:5 mins work
:NO COOK
:PER SERVING 336 kcalories, protein 14g, carbohydrate 62g, fat 5g,
saturated fat 2g, fibre 2g, added sugar none, salt 0.23g

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