IHCC celebrates a new event: Monthly Featured Ingredient! This week is all about squash. The German language makes no difference between squash and pumpkin. Summer squashes are just known as varieties of zucchini and winter squashes are called “Kürbis” (Pumpkin) regardless whether butternut, pattypan, Hokkaido or any other kind. So does Donna Hay, she uses Japanese pumpkin, called kabocha squash in North America for her
Pumpkin, Chorizo and Black Bean Soup
A delicious and simple soup. Two years ago I chose pumpkin for Mystery Box Madness Challenge and prepared Pumpkin tarts with spinach and Gorgonzola from Diana Henry. For my collection of pumpkin recipes click here and here (click) are my zucchini recipes.
Pumpkin, Chorizo and Black Bean SoupYield: 4 servings Pumpkin, Chorizo and Black Bean Soup is a tasty pumpkin soup with chorizo sausage and black beans Ingredients:
Instructions
total time: 25 minutes |
*=Affiliate-Link to Amazon
Photo Credit: I ♥ Cooking Clubs
For all other great Squash! recipes visit the I heart cooking clubs site
more recipes and entries in English