Last Thursday were so many tweets about banana ice cream in my timeline that I had to go into my kitchen and churned
Banana Ice Cream
It’s also tasty with chocolate sauce
Today my fellow blogger Foodfreak twittered about the “Ice Cream Event“ at Tasty Appetite. So I translated the recipe to partake in this event.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Banana Ice Cream  |
| Categories: | Ice Cram |
| Yield: | 2 Containers Unold 8875 |
Ingredients
| 400 | grams | Cream, 30 %fat | |
| 150 | grams | Yoghurt, homemade | |
| 3 | Egg yolks, 75 g | ||
| 1 | Lemon; the juice | ||
| 3 | tablesp. | Sugar, more or less to your taste | |
| 3 | Bananas,not too ripe; Ulrike: 350 g without peel | ||
| 2 | Vanilla beans, the seeds | ||
| 1 | pinch | Salt |
Source
| http://stuttgartcooking.blogspot.com/ 12.11.2023 ** |
| Edited *RK* 05/11/2011 by | |
| Ulrike Westphal |
Directions
Give cream, egg yolks, yoghurt and vanilla seed into a blender and mix until foamy. Then blizz the bananas with lemon juice add to the cream mixture and mix well. Add a pinch of salt and pour into the cooled container of the icecream maker and freeze according to the manufacturer’s instructions.
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** 12.11.2023 http://stuttgartcooking.blogspot.com/2011/05/bananen-eis-mit-schokoladen-sauce.html im Webarchiv abrufbar
