Letz Relish: Banana Ice Cream

Last Thursday were so many tweets about banana ice cream in my timeline that I had to go into my kitchen and churned

Banana Ice Cream

Banana Ice Cream

It’s also tasty with chocolate sauce

Banana Ice Cream with chocolate syrup

Today my fellow blogger Foodfreak twittered about the “Ice Cream Event“ at Tasty Appetite. So I translated the recipe to partake in this event.

-========= REZKONV-Recipe – RezkonvSuite v1.4
Title: Banana Ice Cream Button German
Categories: Ice Cram
Yield: 2 Containers Unold 8875


400 grams   Cream, 30 %fat
150 grams   Yoghurt, homemade
3     Egg yolks, 75 g
1     Lemon; the juice
3 tablesp.   Sugar, more or less to your taste
3     Bananas,not too ripe; Ulrike: 350 g without peel
2     Vanilla beans, the seeds
1 pinch   Salt


  http://stuttgartcooking.blogspot.com/ 12.11.2023 **
  Edited *RK* 05/11/2011 by
  Ulrike Westphal


Give cream, egg yolks, yoghurt and vanilla seed into a blender and mix until foamy. Then blizz the bananas with lemon juice add to the cream mixture and mix well. Add a pinch of salt and pour into the cooled container of the icecream maker and freeze according to the manufacturer’s instructions.


Letz Relishh…Ice Creams Pages: 1 Button German 2 Button English


** 12.11.2023 http://stuttgartcooking.blogspot.com/2011/05/bananen-eis-mit-schokoladen-sauce.html im Webarchiv abrufbar