Weekly soup for Souper Sunday: Roasted carrot and herb-dumpling soup

The summer is over in Germany, the first autumn signs are visible. It’s getting colder, so I served a

Roasted carrot and herb-dumpling soup

Roasted carrot and herb-dumpling soup

for lunch. The recipe can be found at Donna Hay’s website (click). I had no parsley in my garden, so I only used chives. My sons liked the dumplings, it’s a really delicious soup.

This is my 28th post for Debbies Souper Sunday

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