Apple, potato and red onion salad

Yield: 4 as a side dish, 2 as main

Enjoy this crunchy, creamy salad with som thickly sliced, homecook ham of flakes of kipper or smoked mackerel. For a vegetarian version, scatter a few roughly chopped walnuts over it before serving.

Ingredients:

• 2 medium apples, crisped like Cox
• 300 grams waxy potatoes, cooked and peeled, ready to eat
• 1 red onion, finely diced, about 70 grams
• sea salt
• black pepper, freshly ground

DRESSING

• 1 ½ teaspoons English mustard
• 2 teaspoons cider vinegar
• 1 teaspoon caster sugar
• 65 grams crème fraîche

FINSIH

• A few sprigs of dill of fennel fronds, optional

Zubereitung

1. FOR THE DRESSING: Put the ingredients into a small jar with some salt and pepper, put the lid on an schake to comine, or whisk together in a jug to emulsify.
2. Quarter and core the apples. Cut each quarter into a few slices and place in a large bowl. Slice the potatoes slightly more thickly and add to the wowl, along with the onion.
3. Add the dressing and toss gently before transferring to a serving bowl or individual plates. Finish with a scattering of salt and pepper an, if using, some fronds of dill or fennel. Serve with brown bread or rye bread and butter.

total time: 10 minutes without boiling and cooling the potatoes.
preparation time: 5 minutes