Autumn is coming with potatoes and crisp apples, time for
Apple, potato and red onion salad
Delicious! With this recipe I say Goodbye, Hugh! Since April I cook recipes from Hugh with the I♥CC. I have to admit, I have no favourite recipe, I liked all 27 recipes I made.
Apple, potato and red onion salad
4 as a side dish, 2 as main

Enjoy this crunchy, creamy salad with som thickly sliced, homecook ham of flakes of kipper or smoked mackerel. For a vegetarian version, scatter a few roughly chopped walnuts over it before serving.
Ingredients:
- 2 medium apples, crisped like Cox
- 300 grams waxy potatoes, cooked and peeled, ready to eat
- 1 red onion, finely diced, about 70 grams
- sea salt
- black pepper, freshly ground
DRESSING
- 1 ½ teaspoons English mustard
- 2 teaspoons cider vinegar
- 1 teaspoon caster sugar
- 65 grams crème fraîche
FINSIH
- A few sprigs of dill of fennel fronds, optional
Zubereitung
- FOR THE DRESSING: Put the ingredients into a small jar with some salt and pepper, put the lid on an schake to comine, or whisk together in a jug to emulsify.
- Quarter and core the apples. Cut each quarter into a few slices and place in a large bowl. Slice the potatoes slightly more thickly and add to the wowl, along with the onion.
- Add the dressing and toss gently before transferring to a serving bowl or individual plates. Finish with a scattering of salt and pepper an, if using, some fronds of dill or fennel. Serve with brown bread or rye bread and butter.
total time: 10 minutes without boiling and cooling the potatoes.
preparation time: 5 minutes
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Photo Credit: I ♥ Cooking Clubs

For all other great Goodbye, Hugh! recipes visit the I heart cooking clubs site
This salad looks so simple and delicious. Good that it works with meat and smoked fish too.
So glad to hear that you liked all of Hugh’s recipes that you tried! That is great news. I must say that I usually manage to find 1 or 2 recipes which each chef that weren’t my favorites, but even then they are still learning opportunities so I don’t mind.
This salad looks like a very tasty way to celebrate apple season!
Lovely salad! And you are a true Hugh fan! :)
I love the looks of this salad and the combination of ingredients. I really liked everything I cooked with Hugh too–although I did have some favorites. ;-)
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