Prettybaker13.11.2019 ** invites foodbloggers to explore the worlds cuisines in 26 letters. The first letter is of course A…and A is for….Austria. Last year we spent our holidays in Austria, the land of cooked desserts, dumplings and poppy seeds. I own a cookbook „Die österreichische Mohnküche„, the Austrian cuisine with poppy. Last year a fellow blogger sent me some white and grey poppy seeds and I decided to prepare some dumplings with grey poppy from that book. There are many ways to make dumplings, I decided to use Topfen, that means pot cheese, in Germany it is called Quark.
Poppy rolled Quark Dumplings
Delicious! In Austria it is quite common to serve a meatless dish, e.g. sweet food as a main course. We enjoyed it for lunch.
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** 13.11.2019 http://prettybakinginisrael.blogspot.com/ nicht mehr verfügbar