Baked Lemon Potatoes from Nigel Slater

Returning from a short vacation the larder offered me some lemons and potatoes. We were hungry and the recipe for baked lemon potatoes from Real Good Food: The Essential Nigel Slater * came just right. While the potatoes were baking

©Baked Lemon Potatoes from Nigel Slater (2)

I emptied the suitcases and did a laundry load. I served the potatos with a few tomato slices. A light and simple supper.

Baked Lemon Potatoes from Nigel Slater

YIELD: serves 3

©Baked Lemon Potatoes from Nigel Slater (1)

A super light and delicious recipe for Baked Lemon Potatoes

INGREDIENTS:

  • 600 grams potatoes, thinly sliced
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 4 small bay leaves
  • 1 1/2 lemons, the juice
  • salt
  • pepper, freshly ground

SOURCE

978-1857023701 *

modified by from:
Real Good Food: The Essential Nigel Slater *
ISBN 978-1857023701

INSTRUCTIONS

  1. Place potatoes in an ovenproof dish. Squasch the garlic clove and add it whole. Pour over the olive oil and lemon juice, and add the bay leaves. Add a generous grinding of black pepper and salt.
  2. Bakce at 200 °C/400 °F for about an hour or until soft and slightly crisp on top. Strir once or twice during cooking.

total time: 1 h 10 minutes
preparation time: 5 minutes
cooking/baking time 60 minutes

 
 
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6 thoughts on “Baked Lemon Potatoes from Nigel Slater

  1. Pingback: Rezepte von Nigel Slater - kuechenlatein.com

  2. Kim

    I love those dishes you can make with simple pantry ingredients. So much fun to see what you can create. In this case you made a lovely and comforting potato dish. Filling and satisfying with the refreshing twist of lemon. Gorgeous!

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