Returning from a short vacation the larder offered me some lemons and potatoes. We were hungry and the recipe for baked lemon potatoes from Real Good Food: The Essential Nigel Slater * came just right. While the potatoes were baking
I emptied the suitcases and did a laundry load. I served the potatos with a few tomato slices. A light and simple supper.
Baked Lemon Potatoes from Nigel Slater
YIELD: serves 3
- 600 grams potatoes, thinly sliced
- 1 clove garlic
- 2 tablespoons olive oil
- 4 small bay leaves
- 1 1/2 lemons, the juice
- pepper, freshly ground
- Place potatoes in an ovenproof dish. Squasch the garlic clove and add it whole. Pour over the olive oil and lemon juice, and add the bay leaves. Add a generous grinding of black pepper and salt.
- Bakce at 200 °C/400 °F for about an hour or until soft and slightly crisp on top. Strir once or twice during cooking.
total time: 1 h 10 minutes
preparation time: 5 minutes
cooking/baking time 60 minutes
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