Chelsea from Rolling in dough at http://www.chelseagreigh.typepad.com/ chose Filled Breads for the 5th round of Bread Baking Day. Rolls, calzones and meat pies all count as filled breads. Son no.2 asked me, if I could bake the “Gefüllte Pizzabrot” still in 2007. I did and the stuffed and folded pizza met the conditions for BBD #5 (http://www.chelseagreigh.typepad.com/bonvivant/2007/12/breadbakingday.html) just in time.
Filled Pizza Bread
Delicious!
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Filled Pizza Breads |
| Categories: | Baking |
| Yield: | 4 Generous servings |
Ingredients
| H | DOUGH | ||
| 362 | grams | All-Purpose Flour | |
| 312 | grams | Semolina | |
| 3 | tablesp. | Olive oil | |
| 2 | teasp. | Salt | |
| 1 | teasp. | Instant yeast | |
| 357 | grams | Water | |
| H | FILLING | ||
| 200 | grams | Parma-style ham | |
| Pepper | |||
| Salt | |||
| 2 | teasp. | Rosemary, chopped | |
| 120 | grams | Sundried tomatoes | |
| 250 | grams | Mozarella, buffalo mozarella is the best | |
Source
| //ww2.kingarthurflour.com/ | |
| Tim Mälzer – VOX – Schmeckt nicht gibt’s nicht |
| Edited *RK* 12/28/2007 by | |
| Ulrike Westphal |
Directions
Mixer Method: Combine all of the ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it’s smooth, about 5 to 10 minutes. The dough will become smooth and shiny. Place the kneaded dough in a greased plastic bag, seal, and refrigerate at least overnight, or for up to 5 days.
Preheat your oven to 225°C. Remove the dough from the refrigerator, divide it in four, and fold each piece over a few times to remove any large air pockets.
Cut tomatoes into cubes, drain mozarella.
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Use a rolling pin or your hands to gently stretch the dough to the thickness you like. Cover one half of the dough with tomatoes and ham. Cover with mozzarella, plucked into pieces. Season with pepper. Fold over the uncovered half and crimp shut. Place two pieces on parchment paper lined baking sheet.
Incise every piece 4 times, brush with olive oil, sprinkle with salz and rosemary.
Bake for 12 minutes until golden brown.
Note: If you plan to use the dough within 12 hours or so, knead it and then let it rise at room temperature for 1 hour before refrigerating.
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Ah ! Oh!
Ich glaube, ich muß meinen Silvestersnack noch wechseln. Danke für die Anregung, und froh’s Neu’s.
Sieht extrem lecker aus. Mal schauen, ob ich auch noch etwas gebacken bekomme.
Ich wünsche Euch einen guten Rutsch!
Mir ist gefüllte Pizza noch nie gut gelungen… aber ich kann den Duft schon merken, von deftigem Parma und herzhaften Rosmarin. Lecker.
Heute gibt’s Pizza, ich könnte eigentlich deine Calzone machen! Sieht nämlich sehr lecker aus!