Food Fight is a new monthly blog event hosted by Allen from eating out loud 18.11.2023 **. Every month there is a new theme and this month food bloggers are called to share an egg-based recipe! 18.11.2023 ** Easter is almost there and that mean eggs and… advocaat. For an advocaat cake you can use a finished product. But you can’t beat home made advoocat to savour. I want to share a tried and tested advocaat recipe. As a food-chemist-to-be my mate and I made it often with surplus egg samples and not denatured, diluted pure alcohol.
Homemade Advoccat
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Homemade Advocaat |
| Categories: | Liqueur |
| Yield: | 1 Recipe |
Ingredients
| 6 | Egg yolks | ||
| 150 | grams | Powdered sugar | |
| 200 | grams | Cream, 30 % fat | |
| 700 | ml | Brandy |
Source
| own recipe ca. 1980 |
| Edited *RK* 12/01/2005 by | |
| Ulrike Westphal |
Directions
Whisk egg yolks with sugar until foamy. Bring cream to a boil, cool down (60 °C) and carefully fold into the foam. Stir in the brandy in fill into bottles. Enjoy.
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more recipes and entries in English
** 18.11.2023 http://www.eatingoutloud.com/ page not found
** 18.11.2023 http://www.eatingoutloud.com/2007/04/food-fight-1-eggs.html available in the webarchive
