This time Cate at Sweetnicks wants to now whether foodbloggers have a spice rack, shelf or closet. I have no spice shelf but a closet and a drawer full of spices. This was a good occasion to check the best before date. But everything was still in order.
Top shelf:
cardamom | curry | coriander | caraway seed | cumin seed | black cumin |
gingerbread spice | marjoram | mace | cloves | pizza spices |
Shelf in the middle
paprika sweet | paprika hot | white pepper | Madras Curry | tumeric | pul biber |
oregano | brown mustard seed | star anise | thyme | juniper | cinnamon |
bottom shelf
salt | cinnamon sticks | bruschetta verde | saffron | bruschetta rosso | salt |
garlic, dried | herb salt | mustard powder | tomatoe-mozarella salt | sweetener |
And in my drawer among aluminium foil, clingfilm and baking paper you’ll find bags of:
black pepper corns | all-spice | nutmegs | Garam masala | oregano |
white pepper corns | pul biber | thyme | curry | Blue-white clover |
all-spice | sumac | cinnamon | bread spice | bay leaves | cloves | vanilla pods |