Summer ice cream event! Elderflower Sorbet

Sam from sweet pleasure : plaisir sucré started a summer ice cream event!

I have to admit, that I’ve never made ice cream. I remember, that my mother bought some special powders to make icecream in the freezing section of the refrigerator. My mother doesn’t have a freezer until today. But I own one, but no icemaker, so I tried a

Elderflower sorbet

Absolutely delicious and refreshing!

Elderflower Sorbet

Yield: 6-8 Servings
Category: Sorbet, British

A unique Elderflower Sorbet enriched with whipped cream and crunchy pistachios. Made without an ice cream maker, this floral and creamy dessert is a true summer highlight.

INGREDIENTS

350 grams Yoghurt 1,5 % fat
150 ml Elderflower syrup
100 grams Cream
1 leaf Gelatin
15 grams Pistachios, chopped

SOURCE

modified by Ulrike Westphal from:
essen & trinken, Ausgabe 05/2004

INSTRUCTIONS

In a metal bowl, which fits into your freezer, mix together yoghurt, cream and elderflower syrup. Soak gelatine in cold water for about 10 min. Take the sheet out and squeeze and warm it over low heat until melted. Add a few tablespoons of the yoghurt mixture into the melted gelatine, than fold into the remaining yoghurt mixture. Give the metal bowl into the freezer and stir every 15 minutes until completely frozen about 3 – 4 hours.

total time: 4,5 hours
preparation time: 15 minutes

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Edit: 16.04.2026 update from REZKONV-Recipe – RezkonvSuite v1.2 to https://schema.org/Recipe

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