Canada is not only sweet as Nanaimo Bars, it is also savoury as Coho Salmon from British Columbia. Jasmin from Confessions of a Cardamom Addict invites food bloggers to celebrate Mmmh … Canada The Savoury Edition. I bought some Coho Salmon, caught off the coast of Alaska and smoked in Hamburg 13.06.2024 ** and combined it with fresh local strawberries to
Smoked Coho Salmon with Strawberry Salsa
Absolutely delicious and no comparison to farmed salmon, it was worth every cent.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Smoked Salmon with Strawberry Salsa |
| Categories: | Salmon, Canada |
| Yield: | 1 Recipe |
Ingredients
| 1 | pack | Smoked Salmon | |
| H | STRAWBERRY SALSA | ||
| 150 | grams | Strawberries, chopped | |
| 1 | tablesp. | Chopped mint | |
| 1 | teasp. | Lime juice | |
| 1 | teasp. | Balsamic vinegar | |
| 1 | teasp. | Sugar | |
| 1 | teasp. | Black pepper, cracked | |
Source
| adapted from Canadian Food Network 22.02.2021 ** |
| Edited *RK* 06/21/2008 by | |
| Ulrike Westphal |
Directions
Strawberry Salsa
1. Clean and hull the core from strawberries, chop into 5 mm dice and place in a medium bowl.
2. In a separate small bowl whisk together lime juice, balsamic vinegar, sugar and black pepper until well combined. Pour over strawberries, sprinkle with freshly chopped mint and gently mix.
Serve with smoked salmon
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more recipes and entries in English
** 21.02.2021 www.foodtv.ca/recipes/recipedetails.aspx?dishid=5560 no longer available
** 16.06.2024 http://www.gottfried-friedrichs.de/ as of 2008 available in web archive the factory closed December 2022
das sieht irrsinnig lecker aus – klasse!
Spannende Kombination. Den Friedrichs Wildlachs kaufe ich auch gerne.
This looks absolutely delicious. I so wish I weren’t allergic to salmon…
Thanks for participating.
j
Very nice combination. Das passt aber gut zusammen. Solche Süss-salzigen Mischungen sind immer sehr erfrischend.