Hillary of Chew on That co-hosts this week’s Presto Pasta Nights, which started in March 2007 by Ruth of Once Upon a Feast.
It was my son’s turn to prepare lunch, he had a day off school. He made and rolled out the pasta (300 grams pasta flour, 3 eggs and 1/4 tsp. salt), used some basil pesto and added some leftover black olives.
Spaghetti with basil pesto and olives
A classic recipe but always good! And it’s nice to come home and get the lunch served.
Great looking dish. Thank him for me! Glad you shared with Presto Pasta Night. Check back for the roundup tomorrow.
Love the herbs
Great dish! I can almost taste how good it must have been. Thanks for entering this week’s roundup of Presto Pasta Nights! Can’t wait to post tomorrow!
Beautiful presentation!