This month Jeanne, the Cook sister! asks for berries in any recipe. Before the strawberry season ends in Northern Germany, we enjoy this fruit as often as we can.
Strawberries on Yoghurt
The recipe is as simple as delicious.
Clean and hull the core from 500 g strawberries, cut into pieces and place in a medium bowl. Add 3 tablespoons of powdered sugar and serve for each portion on 150 g cream yoghurt. Chill before serving.
Genau wie du sagst: einfach, aber köstlich :-) !!!
Okay, I’m not that good yet! eh eh… LOL
But you can go on… as I’m cheating a bit, having a fluent German speaking dude at home… who does the translation for me! LOL ah ah… gotcha!
If he does his work well… then I might just even serve him one of the delicious looking parfait!!!
My wife can’t eat raw strawberries…it’s a shame!
Simple is best
When you have such beautiful, ripe local strawberries, the simplest presentation like this is the best – it means you can really taste those beautiful berries! Love the martini glass presentation too :) Thanks so much for participating in WTSIM this month!
This looks delicious!
So simple, going to try this in a small canape form with little wooden spoons! Thanks