Genial: Dieser Messerblock
5 Echos
Endlich ‚mal ein Messerblock, in dem alle unsere Messer sicher untergebracht sind. Die Einsätze * können zum Reinigen entfernt werden. […]
WHB #99: Homemade Ravioli with Thyme Pumpkin Sauce
The 99 th edition of Weekend Herb Blogging27.04.2021 ** is hosted by Katie from Thyme For Cooking. So guess what […]
Presto Pasta Night #28: Pumpkin ravioli
As a proud owner of a pasta attachment it’s a must not to buy pasta. This week I made ravioli. […]
Älpler Baguettes
Auf dem englischsprachigen Buchmarkt sind zwei neue Brotbackbücher erschienen: Daniel Leader, Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best […]
bbd #03 – Bread with Sourdough – Roundup
Let me thank all participants for the 3rd round of bread baking day . The theme was bread only leavened […]