Rosa of Rosa’s Yummy Yums hosts this month Daring Baker’s Challenge on her own after Sher’s sudden death 01.10.2025 **. So The Daring Bakers dedicate this challenge to Sher 01.10.2025 **. We are baking pizza this month using the Basic Pizza Dough recipe from The Bread Baker’s Apprentice: Mastering the Art of Extraordinary Bread: Making Classic Breads with the Cutting-edge Techniques of a Bread Master *, which can be found here.

The two young gentlemen had already autumn holiday while their father was in Munich and I had to work. I prepared the dough for three pizzas the evening before eating and when I came from work we topped the pizzas, everyone to his taste.

The recipe was easy, I used a mixture of 80 % wheat flour Type 405 and Manitoba flour. We were not perfect in tossing our pizza, we used the “pull out” method.

Enjoy more pizzas visiting the Daring Bakers blogroll.

*=Affiliate-Link to Amazon

more from the Daring Bakers at Küchenlatein
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** 01.10.2025 Typepad closed, links from web archive: https://whatdidyoueat.typepad.com/what_did_you_eat/2008/07/in-memory-of-sh.html; https://whatdidyoueat.typepad.com