In Germay you can remind your friends by with a pink ribbon email of preventive examination. And October is also the month of breast cancer awareness. I had my preventive examination in March and I scan my breasts regulary. Breast cancer research is important to save life!
Minko from http:ecupcake.blogspot.com initiated a food blogging event to prepare something pink and I take part with
Pink Turkish Delight Jellies
They are pink, because I used a red leaf gelatine and of course it’s delicious!
|-=========||REZKONV-Recipe – RezkonvSuite v1.4|
|Title:||Pink Turkish delight jellies|
|Yield:||6 to 8 Servings|
|4||leaves||Leaf gelatine, for pink: 3 white and 1 red|
|Recipe from olive magazine, May 2007|
|Edited *RK* 10/05/2007 by|
1. Soak the gelatine in cold water until softened. Put the rose syrup, lemon juice and caster sugar in a pan with 400ml water and heat until the sugar has dissolved.
2. Squeeze the gelatine and add, stirring until dissolved. Add the Grand Marnier. Strain into 6 small glasses and chill for about 4 hours or overnight until set.
:Total time 20 minutes plus setting
:Nutrition per serving:146 kcalories, protein 3.4g, carbohydrate 26.2g, fat 0g, saturated fat 0g, fibre 0g, salt 0.04g