Tuesdays with Dorie – Classic Banana Bundt Cake

Classic Banana Bundt Cake
This week’s recipe on page 190 from Baking: From My Home to Yours978-0-618-44336-9*:Classic Banana Bundt Cake has been chosen by Mary of The Food Librarian

I halved the recipe and baked it in a springform pan of 20 cm in diameter with a bundt bottom. With this size it was just right for a German Event „Small Cakes“. We tried the cake the day it was baked and were disappointed: To sweet and too much banana. I planned to serve it for my workmates the next day, so it rested overnight in a tightly closing plastic can.

Classic Banana Bundt Cake

Klassischer Bananen-Napfkuchen 002

The next day the taste was stunning: just a hint of banana and the sweetness was just right for my palate. My workmates left only a few crumbs.

For the recipe visit Mary of The Food Librarian and enjoy more Classic Banana Bundt Cakes visiting the blogroll at the Tuesday’s With Dorie website.

Tuesdays with Dorie Pages: 1 Button German 2 Button English

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