This week’s recipe on page 180/181 from Baking: From My Home to Yours*: Mocha-Walnut Marbled Bundt Cake has been chosen by Erin of Erin of When in Doubt…Leave it at 350
I served the cake on Easter with advocaat. We liked this combination.
I halved the recipe and baked in a springform of 20 cm in diameter with a tube sheet.
For the recipe visit Erin of Erin of When in Doubt…Leave it at 350 and enjoy more Mocha-Walnut Marbled Bundt Cakes visiting the blogroll at the Tuesday’s With Dorie website.
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