This week’s recipe on page 13 from Baking: From My Home to Yours*: Pumpkin Muffins has been chosen by Kelly of Sounding My Barbaric Gulp
We are out of town, looking for the real Eierschecke recipe in the Elbe Sandstone Mountains. I baked the muffins before we left.
In Germany we don’t have cans of unsweetened pumpkin puree. I bought a tiny Hokkaido pumpkin about 500 grams, cooked it for about 15 minutes and pureed it with a blender. It brings a nice golden-orange colour to the muffins. They were delicious and easy to prepare. I used lightly toasted pumpkin seeds for topping.
For the recipe visit Kelly of Sounding My Barbaric Gulp and enjoy more Pumpkin Muffins visiting the blogroll at the Tuesday’s With Dorie website.
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