I decided to present the recipe of the week – chosen from Caitlin at http://engineerbaker.blogspot.com – as my submission for the 3 rd Anniversary of the German Blog-Event: Cakes. When I first read the recipe, I thought, I wouldn’t like it. I was convinced of the contrary. The
Fluted Polenta and Ricotta Cake
is juicy and – against expectations – I liked the crunch of the figs. I think I try it again with one of the Mediterranean flavours, because it’s quick and easy to prepare.
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For more Fluted Polenta and Ricotta Cakes visit the blogroll at the Tuesday’s With Dorie website, the recipe has was by Caitlin at http://engineerbaker.blogspot.com.
more Tuesdays with Dorie at Küchenlatein (click)
more recipes and entries in English
