After returning from Wales I was very surprised to find our tomatoes so healthy.
Garlic & thyme roasted tomatoes
-==== REZKONV-Recipe – RezkonvSuite v1.2
Title: Garlic & thyme roasted tomatoes
Categories: Side dish
Yield: 4 Servings
4 small Bunches ripe tomatoes on the vine
1 teasp. Thyme leaves, finely chopped
3 Garlic cloves , crushed
4 teasp. Olive oil, to drizzle
Good Food Magazine, July 2006, p.106
— Edited *RK* 07/03/2006 by
— Ulrike Westphal@Küchenlatein
1. Heat oven to 220 °C/fan 200 °C/gas 7. Keeping the tomatoes on the
vine, divide into sets of three. In a small bowl mix together thyme,
garlic, a pinch of salt and ground black pepper to make a fine paste.
2. Make a small slash in the top of each tomato and rub in a little
of the garlic paste. Place the tomatoes in a roasting tray, just big
enough to hold them all and drizzle with olive oil.
:PER SERVING 49 kcalories, protein 1 g, carbohydrate 4g, fat 3g,
saturated fat 1 g, fibre 1 g, sugar 3g, salt 0.278
:PREP 15 mins COOK 15-20 mins Superhealthy, counts as 1 of 5-a-day