After returning from Wales I was very surprised to find our tomatoes so healthy.

Our neighbour watered the tomatoes during our vacation. So I am able to pick some for the

Garlic & thyme roasted tomatoes

It’s nothing better to use your own organic tomatoes. Tomatoes are healthy because of the colour, which reacts as an antioxidant.

-==== REZKONV-Recipe – RezkonvSuite v1.2

Title: Garlic & thyme roasted tomatoes
Categories: Side dish
Yield: 4 Servings

4 small Bunches ripe tomatoes on the vine
1 teasp. Thyme leaves, finely chopped
3 Garlic cloves , crushed
4 teasp. Olive oil, to drizzle

============================ SOURCE ============================

Good Food Magazine, July 2006, p.106
— Edited *RK* 07/03/2006 by
— Ulrike Westphal@Küchenlatein

1. Heat oven to 220 °C/fan 200 °C/gas 7. Keeping the tomatoes on the
vine, divide into sets of three. In a small bowl mix together thyme,
garlic, a pinch of salt and ground black pepper to make a fine paste.

2. Make a small slash in the top of each tomato and rub in a little
of the garlic paste. Place the tomatoes in a roasting tray, just big
enough to hold them all and drizzle with olive oil.

Roast for 15-20 mins, or until the skin looks wrinkled and the tomatoes are soft, but still hold their shape.

:PER SERVING 49 kcalories, protein 1 g, carbohydrate 4g, fat 3g,
saturated fat 1 g, fibre 1 g, sugar 3g, salt 0.278
:EASY
:PREP 15 mins COOK 15-20 mins Superhealthy, counts as 1 of 5-a-day

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