Allana from A Veggie Venture chose “Surprise Inside” for the Sugar High Friday 22.05.2021 ** theme. This could be a secret ingredient, a chocolate-covered raspberry, an almond in rice pudding or a gush of lava chocolate. I racked my brain what to prepare and my carrot cake surprise was a real surprise – a disaster. Another day another trial and I proudly present my

Chocolate Surprise

mars or milky way from the celebrations mixture.

In German this recipe is called Schokomalheur – Chocolate mishaps but I think Chocolate Surprise is a better name.

-==== REZKONV-Recipe – RezkonvSuite v1.2

Title: Chocolate surprise
Categories: Dessert
Yield: 6-8 Servings

100 grams Bittersweet chocolate; 60 % cocoa, chopped
100 grams Butter + greasing
3 Eggs size M
130 grams Sugar + sprinkling the muffin moulds
1 Sachet vanilla sugar
1 pinch Salt
1/2 tablesp. Rhum
40 grams Flour
40 grams Hazelnuts, ground
6-8 Chocolate goodies
1-2 teasp. Icing sugar

============================ SOURCE ============================
essen&trinken FürjedenTag, issue 11/2004
— Edited *RK* 09/20/2006 by
— Ulrike Westphal

Preheat oven to 200 °C, no fan. Butter and sugar 6 to 8 moulds from
a muffin tray. Chill.

Stir chocolate and butter in heavy medium saucepan over low heat
until melted. Cool slightly.

Whisk eggs and sugar in large bowl until getting pale and fluffy
about 5 minutes.

Whisk in the chocolate mixture. Than carefully fold in the flour and
the hazelnuts. Pour batter into muffin moulds, dividing equally.
Press one goodie in every mould, cover with batter.

Bake for 12 minutes at 200 °C. Remove cakes from tin and dust with
icing sugar.

The batter can be made 1 day ahead and filled into the moulds. Cover; chill.

=====

more recipes and entries in English

** 22.05.2021 http://www.domesticgoddess.ca/sugar-high-fridays/ no longer available

• Recipes for blog events and entries for memes in English language: IMMB SHF
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This month we are having a Kid’s Party: Yes it’s true, my elder son turns a year older on Monday! Since 10 year’s it is a must to drink Fruchttiger 12.12.2023 ** on a (birthday) party! So I bring this thirst quencher to the party along with

Mini Carrot Muffins with Cheese

They taste delcious and are not only suitable as an appetizer. They fit into the bento box, which my younger son takes to school every day.

Enjoy!

-==== REZKONV-Recipe – RezkonvSuite v1.2

Title: Carrot muffins with Cheese
Categories: Muffin, Mini-Muffin, Savoury
Yield: 24 Servings

150 grams Carrots, finely grated
2 stalks Parsley, chopped
100 grams Blue cheese, cut into small dices
250 grams Flour
2 tablesp. Parmesan, freshly grated
4 teasp. Baking powder
1 teasp. Paprika powder, hot
1 teasp. Salt
250 grams Buttermilk oder yoghurt
1 Egg, size L
7 tablesp. Olive oil
2 teasp. Tomatoe paste
Muffin tin liners

============================ SOURCE ============================

*	Vegetarian Basics (GU Basic Cooking)* ISBN 978-3774287952 — Erfasst *RK* 29.08.2006 von — Ulrike Westphal

1. Preheat oven to 200 °C Grad/fan 180 °C. Line 2 mini muffin trays
with 24 muffin cases.

2. Put the flour, baking powder, salt and parmesan into a bowl.

3. In a second bowl whisk together buttermilk or yoghurt, egg, oil
and tomatoe paste. Add to the dry ingredients, than carrots and
parsley. Stir to combine.

4. Put a heaped tsp of the mixture into each muffin case, then bake
for 12 mins until risen. Cool.

:PER SERVING 190 kcalories
:EASY
:PREP 25 mins
:COOK 12 mins

=====
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more recipes and entries in English

** 12.12.2023 http://www.eckes-granini.at/index.asp?menuID=816&subID=816&contID=939 available in web archive