SHF #23 Surprise Inside: Chocolate surprise

Allana from A Veggie Venture chose „Surprise Inside“ for the Sugar High Friday 22.05.2021 ** theme. This could be a secret ingredient, a chocolate-covered raspberry, an almond in rice pudding or a gush of lava chocolate. I racked my brain what to prepare and my carrot cake surprise was a real surprise – a disaster. Another day another trial and I proudly present my

Chocolate Surprise

>Chocolate Surprise 004″ /></a></div>
<p>Now you are asking, where or what is the surprise inside? A <a href=mars or milky way from the celebrations mixture.

Schokomalheur 009

In German this recipe is called Schokomalheur – Chocolate mishaps but I think Chocolate Surprise is a better name.

-==== REZKONV-Recipe – RezkonvSuite v1.2

Title: Chocolate surprise
Categories: Dessert
Yield: 6-8 Servings

100 grams Bittersweet chocolate; 60 % cocoa, chopped
100 grams Butter + greasing
3 Eggs size M
130 grams Sugar + sprinkling the muffin moulds
1 Sachet vanilla sugar
1 pinch Salt
1/2 tablesp. Rhum
40 grams Flour
40 grams Hazelnuts, ground
6-8 Chocolate goodies
1-2 teasp. Icing sugar

============================ SOURCE ============================
essen&trinken FürjedenTag, issue 11/2004
— Edited *RK* 09/20/2006 by
— Ulrike Westphal

Preheat oven to 200 °C, no fan. Butter and sugar 6 to 8 moulds from
a muffin tray. Chill.

Stir chocolate and butter in heavy medium saucepan over low heat
until melted. Cool slightly.

Whisk eggs and sugar in large bowl until getting pale and fluffy
about 5 minutes.

Whisk in the chocolate mixture. Than carefully fold in the flour and
the hazelnuts. Pour batter into muffin moulds, dividing equally.
Press one goodie in every mould, cover with batter.

Bake for 12 minutes at 200 °C. Remove cakes from tin and dust with
icing sugar.

The batter can be made 1 day ahead and filled into the moulds. Cover; chill.


more recipes and entries in English

** 22.05.2021 no longer available

11 thoughts on “SHF #23 Surprise Inside: Chocolate surprise

  1. Alanna (Gast)

    I’m so sorry the carrot cake was a disaster but the chocolate surprise cakes look very worth a disaster or two! I do thank you for working so hard for Sugar High Friday. Look for the round-up later today …


Schreibe einen Kommentar

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert