Good Friends Good Food

14 Antworten

My contributions to the

Good Friends Good Food Group

Every fortnight I cook with Kayte, Margaret, Nancy and Peggy together with a featured vegetable *.

Jerusalem Artichoke & Pumpkin Soup

Jerusalem Artichoke & Pumpkin Soup

Pasta with Parsnip and Bacon

Pasta with Parsnip and Bacon

Bolo do Caco – Bread Rolls from Madeira

Bolo do Caco – Bread Rolls from Madeira

Sweet and sour peppers with pine nut crumble

Sweet and sour peppers with pine nut crumble

Spinach and Mushroom Salad with Quinoa

Spinach and Mushroom Salad with Quinoa

Strawberry Fennel Salad with Salmon

Strawberry Fennel Salad with Salmon

Chickpea Salad With Fresh Herbs and Scallions

Chickpea Salad With Fresh Herbs and Scallions

Asparagus Salad With Hard-Boiled Eggs

Asparagus Salad With Hard-Boiled Eggs

Cucumber and Radish Salad With Yogurt and Cumin

Cucumber and Radish Salad With Yogurt and Cumin

Chunky Corn Chowder


Chunky Corn Chowder

Lentil Moussaka


Lentil Moussaka

Leek Quiche from Vincent Klink

Leek Quiche from Vincent Klink

Spaghetti with Swede and Bacon

Spaghetti with Swede and Bacon

Royal Mushrooms with Cashew Nut Sauce

Royal Mushrooms with Cashew Nut Sauce

Edamame lentil ragout


Edamame lentil ragout

Mustard Microgreen Omelette

Mustard Microgreen Omelette

Carrot Risotto


Carrot Risotto

Minced Meat Stew with Chard & Black eyed Peas

Minced Meat Stew with Chard & Black eyed Peas

Pointed cabbage salad with smoked almonds and bacon dressing

Pointed cabbage salad, almonds, bacon dressing

Cauliflower cheese pasta


Cauliflower cheese pasta

Pumpkin salad with kale


Pumpkin salad with kale

Courgettes/zucchini, baked with minced meat

Courgettes/zucchini, baked with minced meat

Aubergine, baked pasta with tomatoes

Aubergine, baked pasta with tomatoes

Green beans, baked with olives

Green beans, baked with olives

* Donna and Ellen take a break

14 thoughts on “Good Friends Good Food”

  1. Pingback: Edamame Lentil Ragout - kuechenlatein.com

  2. Pingback: Royal Mushrooms with Cashew Nut Sauce - kuechenlatein.com

  3. Pingback: Spaghetti with Swede and Bacon - kuechenlatein.com

  4. Pingback: Leek Quiche from Vincent Klink - kuechenlatein.com

  5. Pingback: Lentil Moussaka - kuechenlatein.com

  6. Pingback: Chunky corn chowder - kuechenlatein.com

  7. Pingback: Cucumber and Radish Salad With Yogurt and Cumin - kuechenlatein.com

  8. Pingback: Asparagus Salad With Hard-Boiled Eggs - kuechenlatein.com

  9. Pingback: Chickpea Salad With Fresh Herbs and Scallions - kuechenlatein.com

  10. Pingback: Strawberry Fennel Salad with Salmon - kuechenlatein.com

  11. Pingback: Spinach and Mushroom Salad with Quinoa - kuechenlatein.com

  12. Pingback: Pasta with Parsnip and Bacon - kuechenlatein.com

  13. Pingback: Good Food Good Friends: Winter Squash | Tea and Scones

  14. Pingback: Jerusalem Artichoke & Pumpkin Soup - kuechenlatein.com

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