Good Friends Good Food

6 Antworten

My contributions to the

Good Friends Good Food Group

Every fortnight I cook with Donna, Ellen, Kayte, Margaret, Nancy and Peggy together with a featured vegetable.

Chunky Corn Chowder

Chunky Corn Chowder

Lentil Moussaka

Lentil Moussaka

Leek Quiche from Vincent Klink

Leek Quiche from Vincent Klink

Spaghetti with Swede and Bacon

Spaghetti with Swede and Bacon

Royal Mushrooms with Cashew Nut Sauce

Royal Mushrooms with Cashew Nut Sauce

Edamame lentil ragout


Edamame lentil ragout

Mustard Microgreen Omelette


Mustard Microgreen Omelette

Carrot Risotto

Carrot Risotto

Minced Meat Stew with Chard & Black eyed Peas

Minced Meat Stew with Chard & Black eyed Peas

Pointed cabbage salad with smoked almonds and bacon dressing

Pointed cabbage salad, smoked almonds, bacon dressing

Cauliflower cheese pasta


Cauliflower cheese pasta

Pumpkin salad with kale


Pumpkin salad with kale

Courgettes/zucchini, baked with minced meat

Courgettes/zucchini, baked with minced meat

Aubergine, baked pasta with tomatoes

Aubergine, baked pasta with tomatoes

Green beans, baked with olives

Green beans, baked with olives

6 thoughts on “Good Friends Good Food”

  1. Pingback: Edamame Lentil Ragout - kuechenlatein.com

  2. Pingback: Royal Mushrooms with Cashew Nut Sauce - kuechenlatein.com

  3. Pingback: Spaghetti with Swede and Bacon - kuechenlatein.com

  4. Pingback: Leek Quiche from Vincent Klink - kuechenlatein.com

  5. Pingback: Lentil Moussaka - kuechenlatein.com

  6. Pingback: Chunky corn chowder - kuechenlatein.com

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