Strawberry Fennel Salad with Salmon

This week or Good Friends Good Food group is making salad with fruit, chosen by Margaret. The first fruit of the year in northern Germany is the strawberry. The local season is open when the strawberry stands shoot up like mushrooms from the ground. This season started late. I already made a strawberry cucumber salad, but as a food blogger you are always looking for something new. At BBC goodfood I found this

Strawberry Fennel Salad with Salmon

Strawberry Fennel Salad with Salmon

I like the combination of strawberries and salmon, why not adding fennel to it amd serve as salad? I blanched the fennel so that it still had bite, but was easier to chew.

Strawberry Fennel Salad with Salmon

Yield: 4 servings, 2 as a main meal

Strawberry Fennel Salad with Salmon

Stylish and summery recipe for Strawberry Fennel Salad with Salmon. It is tasty and takes only minutes to prepare

Ingredients

  • 200 grams smoked salmon torn into strips
  • 1 large bulb of fennel , trimmed, cored, halved and finely sliced into strips and blanched for 2 minutes in the steam oven
  • 50 grams rocket
  • 200 grams ripe strawberries , hulled and halved

DRESSING

  • 4 tbsp. olive oil; Ulrike rape seed oil
  • 2 tbsp. white wine vinegar
  • 2 tsp. wholegrain mustard
  • 1 tsp. runny honey
  • crusty rolls , to serve

SOURCE

modified by from:
Good Food magazine, August 2004

Method

  1. In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
  2. Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.

total time: 20 minutes
preparation time: 15 minute
cooking/baking time: 2 minutes

 
 
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more strawberry recipes
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4 thoughts on “Strawberry Fennel Salad with Salmon

  1. Pingback: Good Friends Good Food - kuechenlatein.com

  2. Kayte

    That looks very pretty as well as delicious. I love the thought of all those flavors together. We have salmon once a week so I will give this a try next week.

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  3. Pingback: GFGF: Fruit | Tea and Scones

  4. Pingback: Rezepte mit Fenchel - kuechenlatein.com

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