Mustard Microgreen Omelette

This week the GFGF group is focussing on greens: collard, mustard or turnip greens. I have to admit, now it’s not the season for leafy greens in Northern Germany. I already cooked with kale and swiss chard this winter and opted for Rübstiel. This was not on sale at the food assembly, but mustard microgreens. I served a

Mustard Microgreen Omelette

Mustard Microgreen Omelette

Microgreens are a rich source of vitamins, minerals, trace minerals, enzymes, antioxidants, chlorophyll. They have a spicy flavor that tastes very much like spicy mustard that develops as you chew. The mustard flavor is not overpowering. Perfect match with omelett.

I am curious which greens Donna, Ellen, Kayte, Margaret, Nancy and Peggy will use.

Mustard Microgreen Omelette

Yield:2 servings

Mustard Microgreen Omelette

Microgreens are the new local superfood, try them in this mustard microgreen omelete

Zutaten

  • 4 Eggs
  • 1 tbsp. parsley, chopped
  • olive oil
  • 40 grams mustard microgreens
  • 4 radishes, sliced
  • 2 spring onions, sliced
  • salt
  • pepper

SOURCE

modified byUlrike Westphal from:
The world 03.03.2021 ** wide web

METHOD

  1. Whisk eggs and parsley in a medium bowl until well combined; season with salt and pepper.
  2. Fry the spring onion, radishes and microgreens in olive oil, add a little salt
  3. Pour egg mixture over the vegetables and fry the omlette for two to three minutes.
  4. Flip the omlette and fry for another 1-2 minutes.

total: 15 minutes
preparation: 10 minutes
cook: 5 minutes

 
 
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6 thoughts on “Mustard Microgreen Omelette

  1. Pingback: Good Friends Good Food - kuechenlatein.com

  2. Kayte

    Oh, this is a splendid recipe! I love micro greens and the thought of a mustard taste is really appealing to me. I will try this…I have never done micro greens with omelette before. Such nice photos of it all.

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  3. Peggy

    I would never have thought to put these greens in an omelette! Although I do put spinach in omelettes! Actually mustard greens I have been my very favorite since I was a child. But for some reason I always buy collards. This looks delicious and thank you for giving me yet another idea on how to use greens!

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  4. Pingback: GFGF: GREENS | Tea and Scones

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