This week the GFGF group is focussing on greens: collard, mustard or turnip greens. I have to admit, now it’s not the season for leafy greens in Northern Germany. I already cooked with kale and swiss chard this winter and opted for Rübstiel. This was not on sale at the food assembly, but mustard microgreens. I served a
Mustard Microgreen Omelette
Microgreens are a rich source of vitamins, minerals, trace minerals, enzymes, antioxidants, chlorophyll. They have a spicy flavor that tastes very much like spicy mustard that develops as you chew. The mustard flavor is not overpowering. Perfect match with omelett.
I am curious which greens Donna, Ellen, Kayte, Margaret, Nancy and Peggy will use.
Mustard Microgreen OmeletteYield:2 servings
Microgreens are the new local superfood, try them in this mustard microgreen omelete Zutaten
METHOD
total: 15 minutes |
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Oh, this is a splendid recipe! I love micro greens and the thought of a mustard taste is really appealing to me. I will try this…I have never done micro greens with omelette before. Such nice photos of it all.
I would never have thought to put these greens in an omelette! Although I do put spinach in omelettes! Actually mustard greens I have been my very favorite since I was a child. But for some reason I always buy collards. This looks delicious and thank you for giving me yet another idea on how to use greens!
Ulrike, your omelette looks appetizing! You inspire me to be more creative with greens.
Das ist eine gute Idee, so kommt doch ein bißchen Grün auf den Teller!