It is summer! The strawberries
are selling fresh, tasty strawberries. I bought 500 grams to make the
French Strawberry Cake
I don’t know, what’s the French side of this cake, whatever makes this French, it is very tasty. The real challenge to make this cake was finding cream without any additives like starch or carrageen.
| For the recipe visit the sites of our hosts Sophia of Sophia’s Sweets and Allison of Sleep Love Think Dine or buy the book.
For more French Strawberry Cakes look here.