Hier geht’s zum Beitrag in deutscher Sprache (click) 
I ran out of bread for supper and spontaneously decided to bake with left-over spring onions just 4
Oasis Naans
I halved the recipe and instead of cumin or caraway I used black onion seeds. Although I did my best to prick the center, I got a huge border.
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For the recipe visit the sites of our hosts Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes or buy the book *. For more Oasis Naans look here. |
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oasis naan
nice photos!
~Carmen
//bakingismyzen.wordpress.com
to do it by yourself… :) i made bread only with Meal and Water and Salt… thats fine..
The black onion seeds make them look even more like bialys. Did they taste like them too?
A Winner!
Hi Ulrike,
Many thanks for your visit and comments.
Your naans looks deliciously poof..ed!
This dough is great!
I’ve added some whole wheat flour and it was so yummy!
I’ll do it again (maybe tomorrow?)!!
Your naan looks delicious!
i didnt leave a border, I docked the whole thing all over and while it still rose a bit, its like making focaccia bread – its in its nature to rise regardless of the docking… but yours looks realy great! :)
Your naan looks so soft and chewy. Beautiful.
These look nice – I didn’t leave much of a border on mine either (I left them mostly puffy)