Baking with Julia: Oasis Naan

Hier geht’s zum Beitrag in deutscher Sprache (click) Button German

I ran out of bread for supper and spontaneously decided to bake with left-over spring onions just 4

Oasis Naans

Oasis Naan (1)

I halved the recipe and instead of cumin or caraway I used black onion seeds. Although I did my best to prick the center, I got a huge border.

Oasis Naan (2)

Baking with Julia For the recipe visit the sites of our hosts Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes or buy the book *.
For more Oasis Naans look here.

Pages: 1 Button German 2

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8 thoughts on “Baking with Julia: Oasis Naan

  1. Ckay (Gast)

    A Winner!
    Hi Ulrike,
    Many thanks for your visit and comments.
    Your naans looks deliciously poof..ed!
    This dough is great!
    I’ve added some whole wheat flour and it was so yummy!
    I’ll do it again (maybe tomorrow?)!!

  2. Alice (Gast)

    i didnt leave a border, I docked the whole thing all over and while it still rose a bit, its like making focaccia bread – its in its nature to rise regardless of the docking… but yours looks realy great! :)


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