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I ran out of bread for supper and spontaneously decided to bake with left-over spring onions just 4
I halved the recipe and instead of cumin or caraway I used black onion seeds. Although I did my best to prick the center, I got a huge border.
| For the recipe visit the sites of our hosts Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes or buy the book *.
For more Oasis Naans look here.
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to do it by yourself… :) i made bread only with Meal and Water and Salt… thats fine..
The black onion seeds make them look even more like bialys. Did they taste like them too?
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Your naans looks deliciously poof..ed!
This dough is great!
I’ve added some whole wheat flour and it was so yummy!
I’ll do it again (maybe tomorrow?)!!
Your naan looks delicious!
i didnt leave a border, I docked the whole thing all over and while it still rose a bit, its like making focaccia bread – its in its nature to rise regardless of the docking… but yours looks realy great! :)
Your naan looks so soft and chewy. Beautiful.
These look nice – I didn’t leave much of a border on mine either (I left them mostly puffy)