I ran out of bread for supper and spontaneously decided to bake with left-over spring onions just 4
I halved the recipe and instead of cumin or caraway I used black onion seeds. Although I did my best to prick the center, I got a huge border.
| For the recipe visit the sites of our hosts Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes or buy the book.
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