Blog Party#9 Dessert: Advoocat Pudding filled Juwels served with Espresso


Stephanie chose Dessert? Well, Just a Bite for the 9th Blog Party. Until 8 o’clock this morning I had no idea what I could contribute to this Party. But some hours ahead the US time, Tupperware and tomorrow’s SHF gave me the chance. I baked some edible pudding moulds with my crown juwels and filled them with leftover Advoocat pudding for the SHF. Et voilà: I killed two birds with one stone.

Advoocat Pudding filled Juwels served with Espresso

Advoocat Pudding filled Juwels served with Espresso

I think nothing goes better with a dessert like this than espresso.

-==== REZKONV-Recipe – RezkonvSuite v1.1

Title: filled juwels, edible pudding moulds Button German

Categories: Baking, Crown juwels
Yield: 38 Servings

Gefüllte Juwelen

60 grams Butter
2 Eggs
1 pack Vanilla sugar
60 grams Sugar
1 pinch Salt
60 grams Flour

============================== SOURCE ==============================
//www.chefkoch.de/forum/2,36,186918,4/Von-Tupper-die-Kronjuwelen.html
— Edited *RK* 11/18/2005 by
— Ulrike Westphal

Melt butter. Beat eggs until foamy, add vanilla sugar, salt and
sugar. Fold in melted butter and flour. Fill into the mould. Bake in
the preheated oven for 10 minutes at 200 °C.

filled juwels, edible pudding moulds

Fill wells with Advoocat Pudding.

=====

Recipe for the Advoocat Pudding.

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