We just celebrated Easter and I have some advocaat left. So I prepared a tipsy dessert called
Grandma’s Advoocat Pudding
300 ml Milk
250 ml Advocaat
50 grams Sugar
40 grams Starch, corn or potatoe
2 Egg yolks Size M
=============================== SAUCE ===============================
125 ml Milk
75 grams Dark chocolate, coarsely chopped
2 tablesp. Honey
1 Sachet vanilla sugar, 8 g
============================== SOURCE ==============================
essen&trinken FürjedenTag, Heft 6/2005
— Edited *RK* 04/20/2006 by
— Ulrike Westphal
1. For the pudding heat 300 ml milk, 150 ml advocaat and sugar over
medium heat and bring to the boil. Whisk together the remaining 100 ml advoocat, 40 g starch and egg yolks.
Add egg-mixture to the boiling milk, stirring constantly. Bring to the
boil again. Pour pudding into cold rinsed moulds (about 150 ml) and let cool.
2. For the sauce mix chocolate with honey. In a saucepan bring 125
ml milk and vanilla sugar to a boil. Pour over the chocolate and
stir until smooth.
3. Dip moulds into hot water and turn the a href=“//en.wikipedia.org/wiki/Pudding“>pudding. Serve with the