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Diese Woche hat Beth von Our Sweet Life das Rezept von Seite 416 – 417 aus Baking: From My Home to Yours * ausgesucht: Cobbler mit gemischten Beeren.
Ein Cobbler ( engl. : Flickschuster ) ist in den USA ein Dessert, bei dem frisches Obst wie Äpfel, Blaubeeren oder Pfirsiche unter einem Ruehrteigdeckel gebacken werden. Der Cobbler wird normalerweise warm und oft mit Vanille Eis serviert. Die Zubereitung ist denkbar einfach, bei der Verwendung von Beeren gelingt das Dessert mit am besten tiefgefrorenen Früchten, die noch nicht einmal aufgetaut werden müssen. Ich hatte noch etwa 325 g Waldbeerenmischung aus dem (L)aden im Tiefkühler, nach meiner Einschätzung genau die richtige Menge für ein halbes Rezept
Waldbeeren Cobbler
Hier mit einer Kugel Fior di Latte Eis serviert. Die Kruste des Cobblers war knusprig und harmonierte gut mit den geschmackvollen Früchten und dem Eis. Unserer Meinung nach war ein Geschmacksboost nicht nötig, im Gegensatz zu einigen anderen TWD-Mitgliedern.
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*=Affiliate-Link zu Amazon
I love your pretty cobbler! The shape is perfect! Why didn’t I think of doing a round one! I wish I had now!
Your TWD treats always look perfect! You’re making Dorie proud. Those nanaimo bars look so delicious also.
Yum!
So nice to try a new treat, isn’t it? Your cobbler looks like it was made by someone who eats them all the time. Great job!
nice!
your cobbler looks beautiful- nice crust to berry ratio! And the berry color is gorgeous!
so glad the cobbler won you over, it looks delicious!
Your cobble looks delicious. I like the rustic appearance of the crust with the juicy berries.
Wow your cobbler looks amazing- your photos are great!
I’m glad you liked your first cobbler – it definitely looks delicious!
I am glad you liked it. Some desserts don’t need a lot of additional sugar.
Glückwünsche!!!
You see… I think I’m getting there!!! LOL
Although in your case, practice seems never to be needed to attein perfection… as I can see here, with this beautiful cobbler of yours!
schöne Arbeit!
Cobbler
Your cobbler looks perfect, all dark and rich and sweet.
I love your bread too,
Brotforms are on the wish list for me, I just haven’t seen any around.
Yum! Your cobbler looks just as it should, delicious!
Looks wonderful!
Your cobbler looks absolutely perfect. Great joB!
that looks juicy and just delicious!
Yum, that looks so good. I love how you cut it into uniform pieces
Great Job!
Fantastic…very brave of you to try something so unusual for Germany!
mmmm….scrumptious! i think our cobblers look very similar, only i put my ice cream on top instead of next to the cobbler :)
Your first Cobbler =D
Your pictures are beautiful and the cobbler looks absolutely delicious! So does your perfect scoop of ice cream =D
Di’s Kitchen Notebook
Your cobbler looks delicious! I love how brown it is on top.
Your cobbler looks beautiful! I really like the round presentation.
I love the colors and your crust does look perfect, golden and delicious! Lovely!
Looks great! Well done!
Your cobbler looks delicious!
Eye Candy in a pastry!
This looks like food heaven…sigh. Wonderful things come from your oven!
Glad you enjoyed the cobbler – it looks wonderful!
yum! Your cobbler looks so tasty! Great job!
Even though you’re not familiar with cobblers, you did an amazing job! Looks so delicious!!
Shari@Whisk: a food blog
Looks delicious with the ice cream!
I’m so glad you tried the cobbler, and liked it! It’s one of those great home-style desserts — you can vary it in endless ways and it is always delightful. As you noticed from the comments, those of us who grew up eating cobblers often have very decided preferences about the “best” version. It is good to hear from someone who is eating one for the first time!
I agree with you… less is more in the biscuit crust. All the better to showcase the berries!