Cheese** 01.06.2022 cakes everywhere. I decided to make a savoury cheese cake with three different sorts of cheese:
Three cheese cake
I chose another recipe from Sophie Dudemaine. I was successful again and this is my contribution to HHDD #10 hosted by peabody from Culinary Concoctions.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4  |
| Title: | Three cheese cake |
| Categories: | Baking savoury, Cheese |
| Yield: | 1 loaf pan 20 cm, about 1 litre |
Ingredients
| 150 | grams | Flour | |
| 1 | pack | Baking powder | |
| 3 | Eggs, size M | ||
| 2 | pinches | Pepper | |
| 100 | ml | Sunflower oil | |
| 125 | ml | Milk | |
| 100 | grams | Gruyère, grated * | |
| 100 | grams | Bleu d’Auvergne* | |
| 100 | grams | Mimolette, diced * |
Source
| www.lamaisondesophie.com |
| Edited *RK* 03/15/2007 by | |
| Ulrike Westphal |
Directions
Preheat oven to 180 °C (160 °C fan. In a bowl mix flour and baking powder, add eggs and pepper and whisk together. Add oil, warm milk and grated Gruyère. Mash blue cheese with a fork. Add blue cheese and Mimolette to the batter. Pour into a lined baking tin and bake for 45 minutes.
Cool cake in the tin on a wire rack.
* I omitted the Mimolette and used 200 g blue cheese and a Cheddar/ Gruyère mixture
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more recipes and entries in English
** 01.06.2022 http://zombiesnack.blogspot.com/2007/03/hhdd-10-cheesecake-or-rather-yorkshire.html nicht mehr verfügbar
It’s so funny to see our cheeses in an english post. Were are you from? If you know Sophie Dumaine and all these cheeses, you seems to be French or in France, isn’t it?
REPLY:
I am located in Northern Germany :-).
REPLY:
I’ve never tried this type of cheesecake but it sounds delicious. Thanks for joining HHDD.
Thankyou!
I’m English and living in Bonn and have just had one of Sophie’s Cakes cooked by a friend in our German quilting group – it was delicious but I wanted to cook one myself before I buy the book, so thanks for the recipe – I’m trying it out as soon as the oven heats up…