Every Friday at 11:30 pm there is a cooking show called “Lanz kocht!“ on German TV. I didn’t watch the show for a long time, but due to Twitter and a mailinglist I am always up-to-date. The first Friday in May they served a
Strawberry Rhubarb Ice Cream
which sounded very delicious. In the show they only served a strawberry ice cream, but I made it with rhubarb. A very tasty combination.
| -========= | REZKONV-Recipe – RezkonvSuite v1.4 |
| Title: | Strawberry Rhubarb Ice Cream  |
| Categories: | Dessert, Ice cream |
| Yield: | 1 Container Unold 8875 |
Ingredients
| 200 | grams | Strawberries, tops removed | |
| 3 | stalks | Rhubarb, 150 g ready to cook | |
| 5 | tablesp. | Sugar | |
| 200 | grams | Créme fraîche | |
| 150 | ml | Cream, 30 % Fett |
Source
| modified recipe: | |
| www.zdf.de, Lanz kocht 06.05.2011, Andreas C. Studer | |
| translated and |
| Edited *RK* 05/15/2011 by | |
| Ulrike Westphal |
Directions
Bring strawberries, rhubarb and sugar to a boil and steep for 10 minutes on low heat. Blitz and stir until cold. Mix with cream and crème fraîche, pour into the cooled container of the icecream maker and freeze according to the manufacturer’s instructions.
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This is my submission to Letz Relish… Ice Creams, an event hosted by Jay of Tasty Appetite.
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